Copycat Smashed Burgers
Directions
- Using a paper towel, lightly grease a large stainless steel or cast iron skillet with 1/2 teaspoon vegetable oil. Heat skillet over medium heat.
- Meanwhile, gently form ground beef into 4 puck-shaped portions, about 2 inches tall. Generously season with salt and pepper.
- Increase heat to high until skillet begins to smoke. Place pucks in the skillet and firmly press with a stiff metal spatula until patties are about 1/2-inch thick and 4 1/2-inches in diameter.
- Cook about 2 minutes or until a deep brown crust is formed. Using the spatula, carefully but firmly scrape the burgers from the pan and flip. Continue cooking about 1 more minute or until desired doneness is reached. Top with cheese. Transfer burgers to buns and top with desired toppings.
Popular Posts
-
1 teaspoon olive oil1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes - peeled, seeded and chopped 1/2 teaspoons ...
-
Makes 4 burgers 1 tsp Dijon mustard 1 tsp fresh oregano, chopped 1 tsp Worcestershire sauce 1 tsp Simple Tomato Ketchup salt and freshly gro...
-
by Todd Wilbur. Makes 1 burger 1 sesame-seed bun 1/4 pound ground beef Salt to taste 1 tablespoon catsup 1/2 teaspoon prepared mustard 1 tea...
-
makes 4 burgers 1 1/2 pounds ground chuck (80% lean), preferably ground to order by your butcher 2 tbsp minced white or yellow onion] 1 1/2 ...
-
Recipe by: Karena "I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please not...
-
Recipe courtesy of Barney's Gourmet Hamburgers Ingredients For the jerk sauce: 1/2 cup fresh lemon juice (from 2 to 3 lemons) 1/3 cup e...
-
1 lb. (450 g) extra-lean ground beef 4 Cheddar Cheese Slices 4 thick onion slices 4 hamburger buns 3 Tbsp. Mayonnaise 1 Tbsp. Dijon mustard ...
-
Where the best burgers in Canada take the stage! Le Burger Week is a 1-week long burger festival from the 1st to the 7th of September 2018. ...
-
Recipe courtesy of Food Network Kitchen Ingredients 1 small onion (1/2 sliced into rings, 1/2 diced) 1 pound meatloaf mix (ground pork, beef...
-
Credit Kraft Canada 1 lb. (450 g) extra-lean ground beef 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided 1 red onion, cut into ...
No comments:
Post a Comment