Jethro Beltran
"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"
4 servings
- 1 pound lean ground beef
- 1/4 cup minced onion
- 2 cloves garlic, minced
- salt and pepper to taste
- 4 hamburger buns
- 4 tablespoons wasabi paste
- 4 tablespoons mayonnaise
- 4 slices Cheddar cheese
- Lettuce
- 1 tomato, sliced into 4 pieces
- pickle, sliced
- 1 onion, sliced
1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
2. Preheat an outdoor grill for medium heat, and lightly oil grate.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, lettuce. tomato, pickle slices, onion slices and sandwich inside the buns.
