Chorizo Burger Baps

200g finely diced chorizo or bacon

To Make:

1. Add chorizo to the Basic Burger Bun recipe.

Basic Burger Bun Recipe

• 575g strong flour
• 1/2 tsp salt
• 1/4 tsp sugar
• 25g unsalted butter, softened
• 25g fresh yeast
• sunflower oil for greasing
• 25g plain or black sesame seeds (optional)
• 1 egg beaten with 15ml milk

To Make:

1. In a large bowl, sift the flour, salt and sugar. Add the butter and mix well.

2. Place the yeast in a small bowl, add 365ml water and leave the water to become bubbly, about 10-15 minutes.

3. Add the yeast liquid to the flour and mix well for 7-8 minutes to bring the dough together.

4. Cover the dough with a warm damp cloth and place in a warm area for one hour to rise (prove).

5. Lightly grease a large baking tray.

6. Divide the dough into 8 large balls (baps). Arrange the baps spaced well apart to allow for expansion as they cook; if using, sprinkle the sesame seeds over the surface of the baps.

7. Cover again with the damp cloth, allow to prove again for 45 minutes.

8. Pre-heat the oven to 220C/Gas 7

9. Brush the top of each bap with the egg and milk glaze and place in the oven for 30-35 minutes.

10. Remove the baps and leave to rest for 20 minutes before serving.