Mexican Burgers

Ingredients

• 1 package Knorr® Onion Dry Soup Mix
• 1 1/2 lbs. ground beef
• 1/4 cup water
• 2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 1/2 Tbsp. dried oregano leaves
• 6 slices Monterey Jack cheese or Cheddar cheese
• 1/2 cup prepared salsa
• 1/4 cup Hellmann's® Real Mayonnaise
• 4 onion rolls, hamburger rolls or pita bread (13 cm.)

Directions

1. Combine Knorr® Onion Dry Soup Mix, ground beef, water, chili powder, cumin and oregano in large bowl; shape into 6 patties. Place one piece of cheese on each patty. Fold edges of patty over cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight.
2. Combine salsa with Hellmann's® Real Mayonnaise in small bowl; chill until ready to serve.
3. Grill patties, turning once, 12 minutes or until desired doneness.
4. Serve burgers on rolls. Top with salsa mayonnaise and, if desired, lettuce and cilantro.

credit http://www.hellmanns.ca