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Makes 100ml 100ml sour cream 1 tbsp creamed horseradish relish 1 tbsp chopped fresh chives To Make: 1. Whisk the ingredients together and s...
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By Berg This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by ...
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Honey Mustard Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
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Recipe by: MAJORGSP "This is one of our favorite hamburger recipes. You can substitute blue, Gorgonzola, or feta for the Roq...
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03 Ground pork shoulder patties topped with Gorgonzola cheese, romaine hearts, a sliced Granny Smith apple and spices and sauces, all on a b...
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Honey-Hoisin Chicken and Rib Glaze Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for ...
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Recipe by: The Bachelor Chef "Enjoy the end of summer with a burger with kick with The Labor Day Burge...
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4 slices bacon 1/4 c. onions, chopped 1 (4 oz.) can mushroom pieces, drained & diced 1 lb. lean ground beef 1 lb. pork sausage 2 tbsp BB...
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1 pork tenderloin (1 lb./450 g), cut into 4 pieces 4 slices bacon Toppings: 4 hamburger buns 1 tomato cut thinly Green leaf lettuce To Make...
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