Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Thursday, June 16, 2016

Celeriac Rémoulade

  • 1 celeriac*, peeled, cut into matchsticks
  • 120ml mayonnaise
  • 2 tbsp mixed chopped herbs
  • 1/2 tsp Dijon mustard
  • 1/8 tsp anchovy paste (optional)
  • salt and freshly ground black pepper

* Celeriac, also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots. It is sometimes called celery root 

To Make:

1. Mix all ingredients in a bowl and season to taste



 

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