Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Thursday, June 16, 2016

Truffle Glaze

  • 1 tbsp honey
  • 150 ml medium sweet Madeira wine
  • 1 tbsp Champagne vinegar
  • 75 ml olive oil
  • 1 tbsp truffle oil or truffle paste
  • salt and freshly ground black pepper

To Make:

1. Place the honey and the Madeira in a small pan and bring to the boil.

2. Reduce the liquid down until only 2 tbsp remain.

3. Add the vinager, then whisk in the oils to form an emulsion; season to taste.




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