Truffle Glaze

• 1 tbsp honey
• 150 ml medium sweet Madeira wine
• 1 tbsp Champagne vinegar
• 75 ml olive oil
• 1 tbsp truffle oil or truffle paste
• salt and freshly ground black pepper

To Make:

1. Place the honey and the Madeira in a small pan and bring to the boil.

2. Reduce the liquid down until only 2 tbsp remain.

3. Add the vinager, then whisk in the oils to form an emulsion; season to taste.