Recipes Gathered From All Over The Net
Welcome To
Glen's Recipe Box
Recipes Gathered From All Over The Net
Glen's Recipe Box
Recipes Gathered From All Over The Net
Friday, June 30, 2017
Katie Lee's BLT Ranch Burgers
makes 4 burgers
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
For the dressing:
• 1 cup (240 ml) mayonnaise
• ½ cup (120 ml) plain yogurt
• ¼ cup (60 ml) buttermilk
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh flat-leaf parsley
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
Make the dressing. Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
For the burgers:
• 1 pound (455 g) lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 large egg, lightly beaten
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 8 pieces cooked bacon, cut in half
• 1 ripe tomato, sliced
• Bibb lettuce leaves
• 4 potato buns, buttered and toasted
Make the burgers. Preheat an outdoor grill to medium high.
In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
Grill the patties for about 3 minutes per side for medium doneness.
Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
Labels:
Bacon,
BLT,
Burger-Beef,
Celebrity Chef,
My Favorite
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Recipe by Suzy9725 INGREDIENTS 3 tablespoons olive oil 1 cup minced white onion (about 1 small onion) 1⁄2 cup chopped zucchini 1⁄2 cup froz...
-
3 tablespoons butter 1/4 cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1...
-
4 large floury potatoes Vegetable or sunflower oil for deep frying Coarse sea salt To Make: 1. Peel the potatoes, rinse under cold water, th...
-
Recipe by: Kimber "An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions...
-
3/4 cup green olives (pimento-stuffed) 1/4 cup kalamata olives (pitted) 1/4 cup giardiniera (Italian pickled vegetables) 2 large pepperoncin...
-
Recipe by: juersey "This is my favorite recipe! We had these at my niece's birthday party, and ...
-
Best White Chicken Chili Recipe by: Soup Loving Nicole "Change things up this winter by making chili with chicken instead of beef. For...
-
Peach and Relish Recipe by: Loretta's Recipe Journal "Great on chicken, pork chops, or by the spoonful on a cracker with brie....
-
Recipe by: Kimber "I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or w...
-
This looks so good. Garlic Lovers Dill Pickle Pizza Ingredients 1 prepared pizza crust* 6-8 cloves garlic finely chopped 2 tbsp. olive o...
ReplyDeleteAwesome post!we love visiting in your Blog...we will come back soon...
RS Construction Ranchi