Red Top Burger

40

Courtesy of:You Gotta Eat Here!

Courtesy of:chef Pete Scouras of Red Top Burger restaurant.

Juicy burger patties are layered with cheese, then loaded up with pickles, lettuce and tomato.

2 lbs fresh lean ground beef

1 Spanish onion, diced

1 ½ cup fresh breadcrumbs

2 eggs

2 Tbsp pepper

salt

To Make:

1. In a large bowl add all ingredients.

2. Mix until bread crumbs, eggs and black pepper are evenly distributed.

3. Salt to taste.

4. Portion ground beef into 3.5–4 ounce servings.

5. Flatten into patties and toss onto the BBQ or griddle