Dill Pickle Soup

Recipe by: Heather K. "Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"

Ingredients

2 tablespoons butter

1/2 cup all-purpose flour

7 cups chicken broth

1/2 cup finely chopped dill pickles

2 tablespoons dill pickle juice

2 tablespoons white sugar

1 tablespoon Worcestershire sauce

2 teaspoons minced garlic

4 teaspoons onion salt

1 teaspoon dill weed

1 teaspoon curry powder

1/2 teaspoon white pepper

2 bay leaves

2 cups warm milk

Directions 

Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.

Garlic Lovers Dill Pickle Pizza

This looks so good.   

Garlic Lovers Dill Pickle Pizza

Ingredients

1 prepared pizza crust*

6-8 cloves garlic finely chopped

2 tbsp. olive oil

8 ounces cheese of choice I used mild white cheddar and Monterey jack

7-8 dill pickle slices cut in pieces

handful of freshly chopped dill

To Make

Preheat oven 375 degrees

Place finely chopped garlic in small bowl with olive oil.

Brush garlic olive oil over pizza crust.

Top with cheese and bake 15 minutes.

Remove from oven add pickle slices and cook a couple more minutes.

Top with fresh dill

Recipe Notes

* I used Gluten Free Against the Grain Pizza Crust but can use your favorite crust.