Queso Burgers

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Recipe by: VELVEETA®
 

"How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies." 

 

• 1 1/2 pounds ground sirloin
• 1 pound VELVEETA®, cut into 1/2-inch cubes
• 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
• 6 hamburger buns
• 6 pieces leaf lettuce
• 1 large tomato, cut into 6 slices

To Make:

 

1 Heat grill to medium heat.

2. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done

 (160 degrees F).

3. Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

4. Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.