200g finely diced chorizo or bacon
To Make:
1. Add chorizo to the Basic Burger Bun recipe.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
By Berg This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by ...
-
03 Ground pork shoulder patties topped with Gorgonzola cheese, romaine hearts, a sliced Granny Smith apple and spices and sauces, all on a b...
-
Honey-Hoisin Chicken and Rib Glaze Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for ...
-
4 slices bacon 1/4 c. onions, chopped 1 (4 oz.) can mushroom pieces, drained & diced 1 lb. lean ground beef 1 lb. pork sausage 2 tbsp BB...
-
1 pork tenderloin (1 lb./450 g), cut into 4 pieces 4 slices bacon Toppings: 4 hamburger buns 1 tomato cut thinly Green leaf lettuce To Make...
-
Honey Mustard Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
-
Honey Ginger Basting Sauce This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it...
-
Ingredients 1 pound ground beef ½ cup beer ¼ cup Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon onion salt freshly gro... -
Recipe by: The Bachelor Chef "Enjoy the end of summer with a burger with kick with The Labor Day Burge...
No comments:
Post a Comment