Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
To Make:
Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Popular Posts
-
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v... -
2 tablespoons olive oil 2 1/4 cups chopped onion 3 cloves garlic, minced 1 habanero pepper, chopped 1 1/2 tablespoons grated fresh ginger ro...
-
07 Ina Garten Barefoot Contessa: Back to Basics These aren’t your backyard barbecue burgers. Fresh thyme, grated Gruyère and baby arugula m...
No comments:
Post a Comment