Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
To Make:
Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Popular Posts
-
02 Rachael Ray 30 Minute Meals 4 (6-oz) skinless salmon fillets, cut into large chunks 1 Tbsp grill seasoning (recommended: Montreal Seasoni...
-
By Berg This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by ...
-
4 large floury potatoes Vegetable or sunflower oil for deep frying Coarse sea salt To Make: 1. Peel the potatoes, rinse under cold water, th...
-
1 pork tenderloin (1 lb./450 g), cut into 4 pieces 4 slices bacon Toppings: 4 hamburger buns 1 tomato cut thinly Green leaf lettuce To Make...
-
Honey Ginger Basting Sauce This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it...
-
makes 4 burgers 1 1/2 pounds ground chuck (80% lean), preferably ground to order by your butcher 2 tbsp minced white or yellow onion] 1 1/2 ...
-
Recipe by: Sherry “This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would ... -
"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations. 1 pound skinless, bo...
-
Ingredients 1 pound ground beef ½ cup beer ¼ cup Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon onion salt freshly gro...
No comments:
Post a Comment