Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
To Make:
Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Popular Posts
-
Dill Pickle Soup Recipe by: Heather K. "Finely chopped dill pickles are combined with lots of seasonings in chicken b... -
3/4 cup green olives (pimento-stuffed) 1/4 cup kalamata olives (pitted) 1/4 cup giardiniera (Italian pickled vegetables) 2 large pepperoncin...
-
KFC's Original Fried Chicken So what makes KFC chicken so special? Colonel Sanders used to say, "It's still freshly prepared in... -
Recipe by: EDD RYAN " Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is opt... -
Recipe by Ellen “Spicy and delicious. Ideal on penne pasta." 1 teaspoon olive oil 1 cup chopped onion 4 cloves garlic, minced 3/8 cup r... -
52 There’s nothing more Canadian than entering the great outdoors and hunting your own dinner. Moose is a delicious, lean meat endless in ve...
-
One-Minute Hollandaise Sauce Recipe by: SUNKIST2 "It's and true: fast, easy, and yummy! You can make eggs Benedict, chicken or s... -
makes 4 burgers 1 1/2 pounds ground chuck (80% lean), preferably ground to order by your butcher 2 tbsp minced white or yellow onion] 1 1/2 ...
No comments:
Post a Comment