Bacon-Wrapped Pork with Mango Salsa

• 1 pork tenderloin (1 lb./450 g), cut into 4 pieces
• 4 slices bacon 

Toppings:

• 4 hamburger buns
• 1 tomato cut thinly
• Green leaf lettuce

To Make:

1. Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion; secure with wooden toothpicks.

2. Heat large skillet sprayed with cooking spray on high heat. Add meat; cook, partially covered, on medium heat 25 min. or until done (160ºF), turning after 15 min.

4. Remove and discard toothpicks from meat. Serve topped with tomato slices, and lettuce,

5. Serve Mango Salsa. on the side.