Homemade Horseradish
- 1 cup peeled and cubed horseradish root
- 3/4 cup white vinegar
- 2 teaspoons white sugar
- 1/4 teaspoon salt
To Make: 1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Popular Posts
-
3 tablespoons butter 1/4 cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1...
-
4 large floury potatoes Vegetable or sunflower oil for deep frying Coarse sea salt To Make: 1. Peel the potatoes, rinse under cold water, th...
-
Recipe by: Kimber "An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions...
-
Recipe by: juersey "This is my favorite recipe! We had these at my niece's birthday party, and ...
-
Peach and Relish Recipe by: Loretta's Recipe Journal "Great on chicken, pork chops, or by the spoonful on a cracker with brie....
-
Recipe by: Kimber "I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or w...
-
This looks so good. Garlic Lovers Dill Pickle Pizza Ingredients 1 prepared pizza crust* 6-8 cloves garlic finely chopped 2 tbsp. olive o...
-
Family Sicilian Sauce and Meatballs Recipe by: PETEIYC " My mother's family originally came from Sicily and every family member ma...
-
Red Curry Coconut Squash Recipe by: dana.killingthyme "This curried squash soup has such an amazing balance of flavors and has offici...
-
3/4 cup green olives (pimento-stuffed) 1/4 cup kalamata olives (pitted) 1/4 cup giardiniera (Italian pickled vegetables) 2 large pepperoncin...
No comments:
Post a Comment