1/2 cup Basic Mayonnaise
2 tbsp sour cream
1 1/2 tbsp Ketchup
2 tsp horseradish
1 tsp Worcestershire sauce
1 tsp minced fresh dill
1 garlic clove, minced
1/4 tsp white wine vinegar
1/8 tsp kosher or sea salt
To Make:
1, In a bowl whisk all ingredients together. Chill in the refrigerator for 30 minutes.
Popular Posts
-
By French Tart This is one of my own burger recipes; I made this up one evening when we both fancied a burger...
-
4 slices of ripe, fresh pineapple, each about 1/2 inch thick, cored 1 small, ripe mango, peeled and roughly chopped 1/4 cup roughly chopped ...
-
Makes 4 burgers 450g well trimmed, coarsely minced pork 100g good quality spiced sausage meat 1 onion finely chopped 1 tbsp chopped fr...
-
1 lb. (450 g) extra-lean ground beef 4 Cheddar Cheese Slices 4 thick onion slices 4 hamburger buns 3 Tbsp. Mayonnaise 1 Tbsp. Dijon mustard ...
-
Credit Matt Dunigan (Road Grill) 12 large Portobello mushroom caps, stemmed and cleaned 2 Tbsp b...
-
Recipe by: juersey "This is my favorite recipe! We had these at my niece's birthday party, and ...
-
Recipe by: Chef John credit http://allrecipes.com "This takes some time to make, and there is expert-leve...
-
Credit Allrecipes Recipe by: Ashley "These burgers got their name from their colossal size. They are a...
-
Kansas City Style BBQ Sauce Recipe by https://heygrillhey.com/ "This sauce is great to make and eat the same day, but if you’ve got th...
-
Apple-Fennel Mustard Mix 1/2 cup dijon mustard, 1 grated peeled apple, 1 minced shallot, 2 tablespoons brown sugar and 2 teaspoons crushed f...
No comments:
Post a Comment