Makes 6 burgers
1/3 cup Basic Mayonnaise
3 tbsp apricot jam
1 1/2 lbs ground turkey
6 hamburger buns
2 tbsp pickled jalapeño peppers, drained, chopped and divided
1 pouch dry onion soup mix
2 tomatoes, sliced thick
1 onion, sliced thin
Boston or green leaf lettuce
Dill Pickle slices
To Make:
1. In a bowl, combine turkey, onion soup mix, and half of the jalapeños; shape into 6 evenly sized 3/4 inch thick patties. Place on tray; cover and refrigerate for 1 hour.
2. Meanwhile, combine the Basic Mayonnaise, jam and remaining 1 tbsp jalapeños; refirgerate until ready to serve.
3. Grill burgers, turning once, until thoroughly cooked, about 8 minutes. Serve on buns and top with mayonnaise mixture. Garnish with sliced tomato, onion, lettuce and pickles, if desired.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Dill Pickle Soup Recipe by: Heather K. "Finely chopped dill pickles are combined with lots of seasonings in chicken b... -
3/4 cup green olives (pimento-stuffed) 1/4 cup kalamata olives (pitted) 1/4 cup giardiniera (Italian pickled vegetables) 2 large pepperoncin...
-
KFC's Original Fried Chicken So what makes KFC chicken so special? Colonel Sanders used to say, "It's still freshly prepared in... -
52 There’s nothing more Canadian than entering the great outdoors and hunting your own dinner. Moose is a delicious, lean meat endless in ve...
-
03 Ground pork shoulder patties topped with Gorgonzola cheese, romaine hearts, a sliced Granny Smith apple and spices and sauces, all on a b...
-
49 Korean cuisine in burger form! Homemade kimchi and a Thai coconut curry sauce on a beef patty makes for maximum deliciousness. Courtesy ...
-
5. Hollandaise This is the one mother sauce not thickened by a roux. Instead, it's thickened by an emulsion of egg yolk and melted bu... -
1 onion, finely chopped 10 ounces ground beef chuck (80% lean) 1 teaspoon onion powder Kosher salt and freshly ground pepper 1 tablespoon un...
No comments:
Post a Comment