Makes 6 burgers
1/3 cup Basic Mayonnaise
3 tbsp apricot jam
1 1/2 lbs ground turkey
6 hamburger buns
2 tbsp pickled jalapeño peppers, drained, chopped and divided
1 pouch dry onion soup mix
2 tomatoes, sliced thick
1 onion, sliced thin
Boston or green leaf lettuce
Dill Pickle slices
To Make:
1. In a bowl, combine turkey, onion soup mix, and half of the jalapeños; shape into 6 evenly sized 3/4 inch thick patties. Place on tray; cover and refrigerate for 1 hour.
2. Meanwhile, combine the Basic Mayonnaise, jam and remaining 1 tbsp jalapeños; refirgerate until ready to serve.
3. Grill burgers, turning once, until thoroughly cooked, about 8 minutes. Serve on buns and top with mayonnaise mixture. Garnish with sliced tomato, onion, lettuce and pickles, if desired.
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