- 3/4 cup Basic Mayonnaise
- 2 canned chipotle chili peppers in adobo sauce, minced
- 2 tsp fresh lime juice
To Make:
1. Whisk all the ingredients together in a bowl. Chill until needed.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
By Chef floWer New England in the North Eastern region of the USA is well known for it's emphasis on seafo...
-
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v... -
Matt Dunigan ( Road Grill) 12 large Portobello mushroom caps, stemmed and cleaned 2 Tbsp bal...
-
4. Sauce Tomate This is made by cooking tomatoes down into a thick sauce but used to also be thickened with roux. Unlike more modern-day to...
-
1. Classic Vinaigrette : Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gra... -
Smoky Barbecue Sauce This all-purpose barbecue sauce makes a tasty glaze not only on ribs but also on chicken, steak, pork chops and burgers...
-
Southwest Barbecue Sauce This all-purpose sauce can replace all your store-bought sauces. Brush it on food during grilling or serve on the s...
-
Credit Anna Olsen Bring the flavours of India to your next burger cookout. The kick of tandoori flavours these chicken burgers; garnishing...
-
45 Add some tropical zest to your burger with a slice of grilled pineapple! Courtesy of Alison Kent. 3 Tbsp (45 mL) olive oil 1 onion, cho...
No comments:
Post a Comment