Tropical Fruit Salad with Honey and Lime

• 1 ripe papaya, about 1 1/4 pounds, peeled, deseeded and cut into 3/4 inch pieces
• 1 ripe mango, about 1lb, peeled and cut into 3/4 inch pieces
• 1/2 ripe, fresh pineapple, cored and cut into 3/4 inch pieces
• 3 ripe kiwifruit, peeled and cut into 1/4 inch thick half moons
• 1 Serrano chili pepper, seeded and minced
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 1 tbsp minced fresh cilantro or optional mint leaves

To Make:

1. In a large bowl combine the ingredients. Gently toss. Chill in the refrigerator 30 minutes.