Buffalo Chicken Burgers

• 1/4 cup English Style BBQ Sauce
• 1 Tbsp. cayenne pepper sauce
• 1 lb. (450 g) ground chicken
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 egg

Toppings:

• 4 sesame seed hamburger buns
• 4 leaf lettuce leaves
• 1 tomato, cut thick

On The Side:

• 2 stalks celery, cut into sticks
• 2 carrots, cut into sticks
• 1/4 cup Smoky Ranch (#27 on the list) Dressing

To Make:

1. Heat barbecue to medium-high heat.
 
2. Mix BBQ sauce and cayenne pepper in medium bowl; reserve 2 Tbsp. Add chicken, coating mix and egg to remaining sauce mixture; mix well. Shape into 4 (1/2-inch-thick) patties. 

3. Grill 7 to 9 min. on each side or until done (175°F), brushing with reserved sauce mixture for the last 2 min.

4. Fill buns with lettuce, tomato and burgers. Serve with remaining ingredients "On The Side".