- 3 corns on the cob, husks removed
- 60ml vegetable oil
- 75g unsalted butter
- 2 tsp thyme leaves, freshly picked
- Salt and freshly ground black pepper
To Make:
1. Blanch the corn in boiling water for 10 minutes, remove and cut into 4cm chunks.
2. Brush grill with the oil, heat a chargrill or pan grill until hot; grill for 10 minutes until lightly charred, turning them often.
3. Heat the butter with the thyme in the pan for about 2 minutes. Pour over the grilled corn, season and serve.
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