Ultimate Burger With 'The Works'

Makes 4 Burgers

• 800g Good quality minced beef, chilled
• 1/2 Onion, finely chopped
• 1/2 Garlic clove, crushed
• 1 TBSP chopped, fresh, flat-leaf parsley
• 1/s Tsp Dijon mustard
• 1/2 TBSP Worcestershire sauce
• 1 egg yoke
• Salt and freshly ground black pepper
• vegetable or sunflower oil for cooking
• 4 hamburger buns, halved and toasted

'The Works' Toppings

• Horseradish and sour cream chive sauce
• Tabasco-cumin Ketchup
• Sweet pickled dill gherkins
• Diced avocado
• Raw red onion rings
• Dijon mustard aioli
• American or sharp cheese slices

To Make:

1. Place the chilled meat ib a large bowl; add the onion, garlic, parsley, mustard and Worchestershire sauce.

2. Add the egg yoke and seasoning and mix thoroughly. Leave in the refrigerator for 1 hour.

3. Using hands, shape into 4 evenly sized burgers. Using thumb make small depression in center of each burger.

4. Heat a char-grill or pan-grill until smoking hot.

5. Brush the burgers with a little oil, place on the grill and cook 3-4 minutes on each side until well browned but still pink in the centre.

6 Serve the burgers in the toasted buns, spread and garnish with your choice of 'The Works'.