Two-Ingredient Pizza Dough

Recipe by:Michele Leigh Pinette Pierce
"If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!"

1 1/2 cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Directions

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Middle Eastern Chicken Burgers

These easy Middle Eastern chicken burgers are brushed with pomegranate molasses and served with ''all the fixings" for an awesome, quick dinner. 

INGREDIENTS

Burgers

2 tsp extra-virgin olive oil

1 large onion, finely chopped

1 tsp ground cinnamon

1 tsp ground coriander

¼ tsp red pepper flakes

1 ½ tsp kosher salt

Freshly ground black  pepper

2 cloves garlic, minced

¼ cup chopped flat-leaf parsley

1 lb(s) ground lean chicken

¼ cup plain yogurt

3 Tbsp pomegranate molasses, for brushing

Fixings

4 whole wheat buns, toasted

1 tomato, sliced

1 English cucumber, thinly sliced

1 small red onion, sliced

Lettuce

DIRECTIONS

Burgers

1. Heat the olive oil in a skillet, add the onion, cinnamon, coriander, pepper flakes, and season with salt and pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with salt and pepper. Shape into 4 1/2-inch thick patties.

2. Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170ºF. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes.

Fixings

1. Serve on toasted buns with fixings.

SOURCE AND CREDITS

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Courtesy of Food Network Kitchen

Read more at http://www.foodnetwork.ca/recipe/middle-eastern-chicken-burgers/18430/#HyA1ZOzxOKVDkMMj.99