Homemade Mustard

Homemade Mustard

• 1/2 cup yellow mustard seeds
• 3/4 cup cider vinegar
• 1/4 cup water 
• 1 1/4 tsp sugar
• 1 1/2 tsp salt 

To Make:

1. Soak must seeds in vinegar and 1/4 cup water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover them)

2. Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth about 2 minutes. Thin to desired consistency with additional water and season with salt.

Mustard keeps chilled, 1 month