Cobb Vinaigrette
Vinaigrette
- 2 Tbsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic, finely chopped
- ¼ tsp sugar
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 3 Tbsp olive oil
To Make
Vinaigrette
1. Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
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