Cobb Vinaigrette

Vinaigrette

• 2 Tbsp red wine vinegar
• 1 Tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, finely chopped
• ¼ tsp sugar
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 3 Tbsp olive oil

To Make

Vinaigrette

1. Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.