Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Sunday, June 17, 2018

Basic Mayonnaise


Makes 300ml

  • 3 egg yokes
  • 1tsp Dijon mustard
  • 1 tsp white wine vinegar
  • salt and freshly ground black pepper
  • 250ml vegetable or salad (non scented) oil
  • 2 tsp lemon juice

To Make:

1. Place the egg yokes, mustard and vinegar in a bowl, add a little salt and pepper.

2. Place the bowl on a wet cloth on a vlat surface. This will help keep the bowl steady as you add the oil.

3. Slowly whisk in the oil, pouring it in a fine steady stream from a jug or ladle.

4. Whisk continuously until the mayonnaise begins to thicken; by the time all the oil has been added the mayonnaise will be thick in texture.

5. Add the lemon juice and adjust the seasoning to personal taste.

6 Mayonnaise will keep 4-5 days if covered in the refrigerator.

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