Homemade Horseradish
- 1 cup peeled and cubed horseradish root
- 3/4 cup white vinegar
- 2 teaspoons white sugar
- 1/4 teaspoon salt
To Make:1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Popular Posts
-
By French Tart This is one of my own burger recipes; I made this up one evening when we both fancied a burger...
-
4 slices of ripe, fresh pineapple, each about 1/2 inch thick, cored 1 small, ripe mango, peeled and roughly chopped 1/4 cup roughly chopped ...
-
Makes 4 burgers 450g well trimmed, coarsely minced pork 100g good quality spiced sausage meat 1 onion finely chopped 1 tbsp chopped fr...
-
1 lb. (450 g) extra-lean ground beef 4 Cheddar Cheese Slices 4 thick onion slices 4 hamburger buns 3 Tbsp. Mayonnaise 1 Tbsp. Dijon mustard ...
-
Credit Matt Dunigan (Road Grill) 12 large Portobello mushroom caps, stemmed and cleaned 2 Tbsp b...
-
Recipe by: juersey "This is my favorite recipe! We had these at my niece's birthday party, and ...
-
Recipe by: Chef John credit http://allrecipes.com "This takes some time to make, and there is expert-leve...
-
Credit Allrecipes Recipe by: Ashley "These burgers got their name from their colossal size. They are a...
-
Kansas City Style BBQ Sauce Recipe by https://heygrillhey.com/ "This sauce is great to make and eat the same day, but if you’ve got th...
-
Apple-Fennel Mustard Mix 1/2 cup dijon mustard, 1 grated peeled apple, 1 minced shallot, 2 tablespoons brown sugar and 2 teaspoons crushed f...
No comments:
Post a Comment