Homemade Pickle Relish
Homemade Pickle Relish- 2 cups finely chopped cucumber
- 1/2 cup onion, finely chopped
- 1/2 cup distilled white vinegar
- 1/4 cup sugar
- 1 tsp cornstarch dissolved in 1 tsp water
- 1 tsp salt , divided
To Make:1. Toss cucumber and onion with 3/4 tsp salt in a sieve set over a bowl and drain for 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.2. Bring vinegar, sugar and 1/4 tsp salt to a boil in a heavy sausepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, about 3-4 minutes. Add cucumber-onion mixture and simmer, stirring 1 minute.3. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.Relish keeps, chilled about 1 month
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