Honey-Hoisin Chicken and Rib Glaze

Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for a sweet, sticky and delicious finish.

By Amanda Barnier and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2015

Ingredients

• 1/3 cup liquid honey
• 1/3 cup hoisin sauce
• 1 tbsp each rice vinegar and sesame oil
• 1/2 tsp chili garlic sauce

Preparation

In small bowl, whisk together honey, hoisin sauce, vinegar, sesame oil and chili garlic sauce until well combined. (Make-ahead: Refrigerate in airtight container for up to 1 week.)