Tur-Chicken Club Burgers

12

Rachael Ray30 Minute Meals

Can't decide if you want chicken or turkey? This hearty sandwich, topped with bacon, lettuce, tomatoes, avocado and a buttermilk dressing, lets you have both!

• 8 slices bacon, good quality
• 1 lb(s) ground turkey breast
• 1 lb(s) ground chicken
• 1 tsp paprika or smoked sweet paprika
• 2 tsp poultry seasoning, 2/3 palm full
• 1 Tbsp grill seasoning, a palm full
• 1 handful flat-leaf parsley, chopped
• 1 large shallot, finely chopped
• 2 Tbsp extra-virgin olive oil
• 1 cup buttermilk
• ¼ cup sour cream
• 1 clove garlic, grated or minced
• 1 Tbsp lemon juice
• 1 tsp hot sauce
• 3 Tbsp chives, finely chopped
• 1 Tbsp dill, finely chopped
• Salt and pepper
• 4 crusty whole wheat Keiser rolls
• 12 pieces green leaf lettuce
• 8 slices ripe tomato
• 8 slices avocado

To Make

1. Preheat oven to 375ºF.

2. Bake bacon on slotted broiler pan until crisp 15 to 20 minutes.

3. Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once.

4. Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste.

5. Split and toast rolls. Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes. Top bun tops with buttermilk dressing and set in place.