Marinara Sauce

Marinara Sauce

• ⅓ cup olive oil
• 3 - 4 cloves garlic, finely chopped
• 1 medium Spanish onion, finely chopped
• 1 (28-oz) can crushed tomatoes
• 1 tsp sugar
• 1 heaping Tbsp dried oregano
• Cinnamon
• Extra-virgin olive oil

To Make

1. Heat olive oil in a large pot over low heat.

2. Add garlic and onions and stir over low heat for 3 to 5 minutes, or until onions are soft and golden.

3. Stir in crushed tomatoes, sugar, oregano, and a pinch of cinnamon.

4. Cover and simmer over low heat for 60 to 90 minutes, stirring every 10 to 15 minutes, until sauce thickens and turns a deeper shade of red.