Marinara Sauce
- ⅓ cup olive oil
- 3 - 4 cloves garlic, finely chopped
- 1 medium Spanish onion, finely chopped
- 1 (28-oz) can crushed tomatoes
- 1 tsp sugar
- 1 heaping Tbsp dried oregano
- Cinnamon
- Extra-virgin olive oil
To Make
1. Heat olive oil in a large pot over low heat.
2. Add garlic and onions and stir over low heat for 3 to 5 minutes, or until onions are soft and golden.
3. Stir in crushed tomatoes, sugar, oregano, and a pinch of cinnamon.
4. Cover and simmer over low heat for 60 to 90 minutes, stirring every 10 to 15 minutes, until sauce thickens and turns a deeper shade of red.
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