Taco Bell® Nachos Supreme Copycat

Taco Bell®  Nachos Supreme Copycat

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ cups water
1 ½ cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Directions

Cook beef and taco seasoning in skillet until browned. Pour off fat.

Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Taco Bell® Seasoning Copycat

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon white sugar

Directions

Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Famous Taco Seasoning

Famous Taco Seasoning

Recipe by: kelcampbell 

"This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos."

2 tablespoons all-purpose flour

2 teaspoons chili powder

1 1/2 teaspoons dried minced onion

1 1/4 teaspoons salt

1 teaspoon paprika

3/4 teaspoon crushed beef bouillon cube

1/4 teaspoon white sugar

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic powder 
1 dash onion powder

To Make

Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.

Copycat Pizza Hut Original Pan Pizza

Copycat Pizza Hut Original Pan Pizza

Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza Hut. 

Pizza Crust

1 package dry yeast

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup non-fat dry milk powder

1 1/3 cup warm water (105 degrees F)

2 tablespoons vegetable oil (for dough)

4 cups all-purpose flour

Pizza Sauce

1 can (8 ounce size) tomato sauce

1 teaspoon dried oregano

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon garlic salt

For Assembly

9 ounces vegetable oil (3 ounce per pan)

butter flavored cooking spray

mozzarella cheese

pizza toppings as desired

To Make

 For The Dough:

 Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble. 

Add the oil to the dough mixture and stir to combine. 

Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. 

Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. 

Divide the dough into three equal balls. 

Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. Tilt the pans to spread the oil evenly. 

Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. 

Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. 

Meanwhile, prepare the sauce by combining all the ingredients until blended. Let sit at room temperature for at least one hour. The sauce can be made ahead of time and kept in the refrigerator. Bring to room temperature before using. 

Preheat the oven to 475 degrees F. 

For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. Sprinkle with 1 1/2 ounces of shredded mozzarella cheese. Place toppings of choice in the following order: thin meats like pepperoni or canadian bacon, vegetables, ground or cubed meats, additional mozzarella cheese. 

Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). 

Remove from the oven. Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter.

Disneyland's Clam Chowder Recipe (Copycat)

Disneyland's Clam Chowder Recipe (Copycat)

5 Tablespoons butter

5 Tablespoons flour

2 Tablespoons vegetable oil

1 1/2 cups potatoes, peeled and diced

1/2 cup diced onion

1/2 cup red pepper

1/2 cup green pepper

1/2 cup celery

2 1/4 cups clam juice 

1 1/2 cups heavy cream

1 cup clams, chopped

1/2 Tablespoon dried thyme

1/2 teaspoon salt

1 pinch white pepper

1/2 teaspoon Tabasco sauce

sourdough bread, slices (optional)

To Make

Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.

In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.

Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.

Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.

The Serve with a side of sourdough bread, if desire.

Wendy’s Chili (Copycat)

Credit: Dinner Then Dessert

Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat!

2 lbs ground beef 85/15

29 ounces canned tomato sauce

29 ounces canned kidney beans not drained

29 ounces canned pinto beans not drained

28 ounces canned tomatoes chopped (not drained)

1 yellow onion diced

1 diced jalapeno de-seeded and de-veined

2 stalks celery chopped

1 green bell pepper chopped

1 tablespoon cumin powder

1/4 cup chili powder

1 teaspoon black pepper

2 teaspoons salt

1 cup water

1 tablespoon butter

To Make

In a heavy bottomed stockpot brown the ground beef. Drain the fat.

Add in the rest of the ingredients (except the butter) and bring to a boil.

Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.

Add in the butter and stir until fully melted and incorporated.

Serve.

Copycat Olive Garden Minestrone Soup

Recipe by Suzy9725

INGREDIENTS 

3 tablespoons olive oil

1 cup minced white onion (about 1 small onion)

1⁄2 cup chopped zucchini

1⁄2 cup frozen cut Italian cut green beans

1⁄4 cup minced celery (about 1/2 stalk)

4 teaspoons minced garlic (about 4 cloves)

4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)

2 (15 ounce) cans red kidney beans, drained

2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained

1 (14 ounce) can diced tomatoes

1⁄2 cup carrot (julienned or shredded)

2 tablespoons minced fresh parsley

1 1⁄2 teaspoons dried oregano

1 1⁄2 teaspoons salt

1⁄2 teaspoon ground black pepper

1⁄2 teaspoon dried basil

1⁄4 teaspoon dried thyme

3 cups hot water

4 cups fresh Baby Spinach

1⁄2 cup small shell pasta

To Make

DIRECTIONS

Heat three tablespoons of olive oil over medium heat in a large soup pot.

Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.

Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.

Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.

Makes about eight 1 1/2 cup servings.

Copycat Pizza Hut Pizza Sauce

1 (15 ounce) can tomato sauce

1⁄4 cup water

1 teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1 whole bay leaf

1⁄2 teaspoon lemon juice

To Make

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.