Nif's Chicken Cordon Bleu Burgers

By Nif

Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!

• ¹⁄₂ cup onion, grated
• 1 ¹⁄₂ lbs extra lean ground chicken (or any combination of the 2) or 1 ¹⁄₂ lbs extra lean ground turkey (or any combination of the 2)
• 1 egg
• ¹⁄₃ cup breadcrumbs
• ¹⁄₄ teaspoon paprika
• ¹⁄₂ teaspoon pepper
• ¹⁄₂ teaspoon seasoning salt (Hy's brand if you have it)
• 8 slices cooked ham
• 8 slices low-fat swiss cheese
• 8 multigrain buns, split

To Make:

1. Preheat BBQ to medium (approx 350º F).
2. In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
3. Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
4. Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
5. For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
6. Place the buns cut side down on the grill and brown slightly.
7. Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.