Smoky Portabella Burger With Sun-Dried Tomatoes and Basil

By Starrynews

• 2 large portabella mushroom caps
• 4 -6 slices sun-dried tomatoes, depending on size
• 2 slices smoked gouda cheese or 2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese
• 2 hamburger buns
• 4 -6 basil leaves, depending on size

To Make:

1. Remove mushroom stems and wipe down with a damp cloth.
2. Place on heated grill with gill-side down and grill for 10 minutes.
3. Flip and grill for an additional 10 minutes.
4. Place sun-dried tomatoes on the gill-side of the mushroom.
5. Top with cheese and let grill until cheese is melty, about 2-3 minutes.
6. At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
7. Place one mushroom on each bun and top with basil before enjoying!