Shrimp Burger

By Mimi Bobeck

• 1 lb medium shrimp
• 4 large shallots, chopped (or 1 large onion)
• 1 cup seasoned bread crumbs
• 2 eggs
• 1 ounce grated cheese
• ¹⁄₂ cup chopped fresh flat-leaf parsley

To Make:

1. Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
2. Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.