Shrimp Burger
By
Mimi Bobeck- 1 lb medium shrimp
- 4 large shallots, chopped (or 1 large onion)
- 1 cup seasoned bread crumbs
- 2 eggs
- 1 ounce grated cheese
- 1⁄2 cup chopped fresh flat-leaf parsley
To Make:
- Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
- Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.
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By Mimi Bobeck
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