Best Grilled Burgers
By
Lisa GayNice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely! - 1 lb lean hamburger
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion salt
- 1⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 egg, beaten
- 8 single saltine crackers, crushed
- 1 slice of your favorite cheese (optional)
To Make:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
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