Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Friday, May 20, 2016

The Island Burger

A Glen's Burger Blog Original

Patty

  • 1 package Onion Dry Soup Mix
  • 1 1/2 lbs ground beef
  • 1/4 cup water
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 1/2 tbsp dried oregano leaves
  • Kosher or sea salt
  • Freshly ground black pepper

Island Burger Sauce

Toppings
  • 1 (20 ounce) can pineapple rings, save the juice
  • 2 -3 tbsp additional Island Burger Sauce
  • 8 slices Swiss cheese
  • 8 slices tomatoes
  • 8 slices red onions
  • fresh lettuce leaf
  • mayonnaise
  • 8 hamburger buns (white or whole wheat)
  • Island Burger Sauce, to serve

To Make:

Preheat grill to medium-high heat. Tear off a sheet of  Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.

Combine  Island Burger Sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.

Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining  Island Burger Sauce; grill 5 minutes.

Remove pineapple rings from foil. Turn burgers; brush with  Island Burger Sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill.

Top burgers with 1 slice cheese before removing from grill. Spread buns with mayonnaise and add lettuce, onion and tomato. Place burgers on buns; top with grilled pineapple rings.

Serve with additional  Island Burger Sauce, as desired.

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