Grilled Turkey Burgers with Cranberry Horseradish Dressing

Recipe by: juersey

 

"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!" 

 

• 1 (14.5 ounce) can whole berry cranberry sauce
• 2 tablespoons prepared horseradish
• 3 tablespoons lemon juice, or to taste
• 1 pinch ground cumin
• salt and black pepper to taste
• 1 egg
• 1/2 cup minced celery
• 1/2 cup minced onion
• 1 1/2 pounds ground turkey
• 1 tablespoon chopped fresh thyme
• 1 tablespoon poultry seasoning
• 1 tablespoon chopped fresh parsley
• 1 cup dry bread crumbs
• 8 hamburger buns, split

To Make:

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.

3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.