A Doozie of a Floozie Burger

By
Auntie JanA burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!). - 1⁄3 cup sweet onions or 1⁄3 cup vidalia onion, is best
- 1⁄3 cup dill pickle
- 1⁄2-1 cup mayonnaise
- 2 cups finely chopped lettuce
- 2 lbs ground beef
- 2 teaspoons cajun seasoning
- 1 teaspoon pepper
- 8 slices tomatoes
- 8 ounces sliced mushrooms, sauteed in
- butter
- 8 slices cheese
- 8 fried eggs (One for each burger)
- 4 -8 hamburger buns (if you're a floozie, you only need 4)
To Make:
- Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
- Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
- Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
- Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
- Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
- Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you -- would a Floozie want it any other way?.
- We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.
Popular Posts
-
By Sarah in New York I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took...
-
4 slices of ripe, fresh pineapple, each about 1/2 inch thick, cored 1 small, ripe mango, peeled and roughly chopped 1/4 cup roughly chopped ...
-
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v...
-
Credit Food Network 2 lb(s) (900 g) lean ground beef or ground chuck (64 oz) 1/2 cup ketchup (125 mL) 1 Tbsp Worcestershire sauce (15 mL) ...
-
Credit Allrecipes Recipe by: Ashley "These burgers got their name from their colossal size. They are a...
-
Recipe by: EDD RYAN " Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is opt...
-
Credit Matt Dunigan (Road Grill) ½ cup mayonnaise Juice and zest of 1 lime 1 tsp green Tabas...
-
Bob's Little Known, Less Cared About Chili Recipe by: Bob "Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. ...
-
Makes 4 burgers 700g Well trimmed minced chicken 1 onion, finely chopped 1 tbsp chopped fresh rosemary salt and freshly ground pepper veget...
-
42 Rachael Ray 30 Minute Meals Turkey burgers served on a English muffin with spicy roasted tomato sauce. 1 Tbsp extra-virgin olive oil, f...
No comments:
Post a Comment