Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo
By
Simply Fresh CookingRelish ingredients- 1⁄2 cup cucumber, cut into 1/4 inch cubes
- 1⁄2 cup red bell pepper, cut into 1/4 inch cubes
- 1 teaspoon lime juice, freshly squeezed
Thai mayo ingredients- 1 cup canola oil mayonnaise
- 2 tablespoons sriracha sauce
- 3 scallions, minced
- 1 tablespoon cilantro, chopped
- 1 teaspoon lime juice, freshly squeezed
- 1⁄8 teaspoon turmeric
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon fresh ginger, grated
- 1⁄8 teaspoon fresh ground black pepper
- 1 pinch ground cloves
- 1⁄4 teaspoon crushed red pepper flakes
Burger ingredients- 4 whole grain buns
- 1 lb ground turkey, 93% lean
- 4 scallions, minced
- 2 tablespoons cilantro, chopped
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup bean sprouts
To Make:- Combine all relish ingredients and refrigerate until ready to use.
- Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
- Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
- Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
- Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.
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