- 1 lb ground sirloin
- 1 onion, minced
- 1 tablespoon ketchup
- 1 tablespoon sun-dried tomato, cut thinly
- 1⁄4 cup garlic, chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon honey mustard
Subscribe to:
Post Comments (Atom)
Popular Posts
-
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v... -
By Sarah in New York I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took...
-
Credit Food Network 2 lb(s) (900 g) lean ground beef or ground chuck (64 oz) 1/2 cup ketchup (125 mL) 1 Tbsp Worcestershire sauce (15 mL) ...
-
Credit Matt Dunigan (Road Grill) ½ cup mayonnaise Juice and zest of 1 lime 1 tsp green Tabas...
-
Recipe courtesy of Food Network Kitchen Photograph by Kang Kim 2 tablespoons vegetable oil, plus more for brushing 2 large onions, finely ch...
-
Sauce: 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon, plus 2 teaspoons brown sugar 1/4 cup sugar 1 1/2 teaspoon...
-
By MacChef This is my version of a Texas classic. This burger is moist, flavorful and stays together well when ...
-
1 pound fresh or frozen skinless tuna fillets 1 egg white 1/4 cup dry whole-wheat bread crumbs 1 tablespoon snipped fresh tarragon 1/4 teasp...
No comments:
Post a Comment