Recipes Gathered From All Over The Net

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Recipes Gathered From All Over The Net

Tuesday, July 5, 2016

Cheeseburger with Beer-Braised Onions


Makes 4 burgers
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 tablespoon sugar
  • 3⁄4 cup beer
  • 1 1⁄2 lbs fresh ground beef or 1 1⁄2 lbs ground round
  • 2 garlic cloves, minced
  • 1⁄4 cup finely diced red pepper
  • 1⁄4 cup beer
  • 2 tablespoons Dijon mustard
  • salt & freshly ground black pepper
  • 2 cups grated cheddar cheese

Toppings:
  • lettuce leaves
  • tomato
  • onion
  • pickle slices
  • ketchup
  • mustard
  • garlic mayonnaise

To Make:

For the Beer-Braised Onions:.

1. Melt the butter in a large heavy skillet.

2. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.

3. Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
  

For the burgers:.

1. Pre-heat the barbecue on high.

2. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.

3. Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.

4. Grill them for 4-6 minutes per side, or until nearly the desired doneness.

5. Top each burger with 1/2 cup grated cheese, and heat till slightly melted.

6. Serve on toasted buns and top each with the beer-braised onions.

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