Recipes Gathered From All Over The Net
Welcome To
Glen's Recipe Box
Recipes Gathered From All Over The Net
Glen's Recipe Box
Recipes Gathered From All Over The Net
Friday, June 16, 2017
GREEK TURKEY BURGERS WITH TOMATO SALAD
ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4
¼ cup mayonnaise
2 tablespoons chopped pickled pepperoncini (2 to 3 peppers),
plus 3 tablespoons brine
1 pint assorted grape or cherry tomatoes, halved
3 tablespoons extra-virgin olive oil
4 scallions, chopped
¼ cup fresh mint, chopped
Kosher salt and freshly ground pepper
1¼ pounds ground turkey
1 medium zucchini (half grated, half cut into matchsticks)
½ cup finely crumbled feta cheese
1 teaspoon dried oregano
4 pitas, warmed
To Make:
1. Combine the mayonnaise and 2 tablespoons pepperoncini brine
in a small bowl. Toss the tomatoes with the chopped pepperoncini,
the remaining 1 tablespoon brine, 2 tablespoons olive oil, half
of the scallions and half of the mint in a medium bowl. Season
with ¼ teaspoon salt and a few grinds of pepper. Refrigerate the
mayonnaise and the tomato salad while you make the burgers.
2. Combine the turkey, grated zucchini, feta, oregano, the
remaining scallions and mint, ½ teaspoon salt and a few grinds
of pepper in a large bowl and mix well with your hands. Form into
4 oblong patties, about 4 inches wide and ½ inch thick.
3. Heat the remaining 1 tablespoon olive oil in a large nonstick
skillet over medium heat. Add the patties and cook until
browned and cooked through, 4 to 5 minutes per side. Cut off a
piece of each pita to open. Serve the burgers and zucchini sticks
in the pitas and drizzle with the mayonnaise sauce. Serve with
the tomato salad.
Per serving: Calories 640; Fat 36 g (Saturated 9 g); Cholesterol 117 mg;
Sodium 1,287 mg; Carbohydrate 41 g; Fiber 4 g; Sugars 5 g; Protein 38 g
Subscribe to:
Post Comments (Atom)
Popular Posts
-
By Sarah in New York I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took...
-
4 slices of ripe, fresh pineapple, each about 1/2 inch thick, cored 1 small, ripe mango, peeled and roughly chopped 1/4 cup roughly chopped ...
-
Makes 4 burgers 450g well trimmed, coarsely minced pork 100g good quality spiced sausage meat 1 onion finely chopped 1 tbsp chopped fr...
-
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v...
-
1 lb. (450 g) extra-lean ground beef 4 Cheddar Cheese Slices 4 thick onion slices 4 hamburger buns 3 Tbsp. Mayonnaise 1 Tbsp. Dijon mustard ...
-
Credit Matt Dunigan (Road Grill) 12 large Portobello mushroom caps, stemmed and cleaned 2 Tbsp b...
-
Recipe by: juersey "This is my favorite recipe! We had these at my niece's birthday party, and ...
-
Credit Food Network 2 lb(s) (900 g) lean ground beef or ground chuck (64 oz) 1/2 cup ketchup (125 mL) 1 Tbsp Worcestershire sauce (15 mL) ...
-
Recipe by: Chef John credit http://allrecipes.com "This takes some time to make, and there is expert-leve...
-
Credit Allrecipes Recipe by: Ashley "These burgers got their name from their colossal size. They are a...
No comments:
Post a Comment