The Bick's® High-Flyer Burger
Makes 1 burger
- 1 brioche bun, lightly toasted
- 2 tbsp (30 ml) cream cheese
- ¼ cup (50 ml) micro greens or salad greens
- 1 slice red onion
- ¼ avocado, sliced
- 3 slices bacon, cooked crisp
- 1 burger (beef), cooked
- 1 tbsp (15 mL) Bick's Sweet Green Relish
- 1 slice pineapple
- 2 tbsp (30 mL) Bick's Hot Pepper Rings
- 2 Bick's Sandwich Savers Hot'n Spicy Pickles
- 1 tsp each (5 mL) mustard and mayonnaise, optional
To Make:
1. Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients. Enjoy.
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