The Bick's® High-Flyer Burger

Makes 1 burger

• 1 brioche bun, lightly toasted
• 2 tbsp (30 ml) cream cheese
• ¼ cup (50 ml) micro greens or salad greens
• 1 slice red onion
• ¼ avocado, sliced
• 3 slices bacon, cooked crisp
• 1 burger (beef), cooked
• 1 tbsp (15 mL) Bick's Sweet Green Relish
• 1 slice pineapple
• 2 tbsp (30 mL) Bick's Hot Pepper Rings
• 2 Bick's Sandwich Savers Hot'n Spicy Pickles
• 1 tsp each (5 mL) mustard and mayonnaise, optional

To Make:

1. Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients. Enjoy.