MEHUNGRY98
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
Toppings:
- Chilli Mayonnaise
- Ketchup
- Mustard
- Relish
- Lettuce
- Tomato
- Pickles
1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Serve with Barbecue Coleslaw
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