- 2 tbsp herb mustard
- 100ml basic mayonnaise
- 1 garlic clove, crushed
- 2 tbsp chopped fresh chives
- 75g of your favorite blue cheese (e.g. Stilton, Gorgonzola, Roquefort), crumbled
- Salt and freshly ground black pepper
To Make:
1. In a bowl, blend together the mustard, mayonnaise, garlic, and chives; fold in the crumbled cheese, blend well and season to taste.
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