Posh Tartar Sauce

Tartar Sauce

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Good Catch

Ingredients

• 1/2 cup good mayonnaise
• 2 tablespoons small-diced pickles or cornichons
• 1 tablespoon Champagne or white wine vinegar
• 1 tablespoon capers
• 1 teaspoon coarse-grained mustard
• Pinch kosher salt
• Pinch freshly ground black pepper

Directions

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

2007, Ina Garten, All Rights Reserved

Upside-Down Pizza Pot Pie

Recipe by:Mrs. Mistry

"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied

Ingredients

• cooking spray
• 1 pound Italian sausage links, casings removed
• 1 small onion, sliced
• 1 green bell pepper, diced

•  cup sliced fresh mushrooms, or more to taste
• 2 (8 ounce) cans pizza sauce
• 1 cup shredded mozzarella cheese, divided
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

Thai Chicken Pizzeria Pizza

Thai Chicken Pizzeria Pizza 

Www.kraftcanada.com

Pepperoni pizza is great, but why not try something different? Our Thai Chicken Pizzeria Pizza might just be what you need to shake up your taste buds.

1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)

1/3 cup KRAFT Catalina Dressing

1/4 cup Kraft Crunchy Peanut Butter

2 Tbsp. reduced-sodium soy sauce

1 tsp. hot pepper  uce

2 cloves garlic, minced

1 cup chopped or shredded cooked chicken

2 cups Kraft Shredded Pizza Mozzarella Cheese

1/2 cup red pepper strips

3 green onions, chopped

To Make 

Heat oven to 450ºF.

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.

Mix next 5 ingredients in medium bowl. Add chicken; mix lightly. Spread onto dough; top with remaining ingredients.

Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Make every last bite delicious by spreading toppings right to the edge of the crust.

Substitute

Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.

One-Minute Hollandaise Sauce

One-Minute Hollandaise Sauce 

Recipe by: SUNKIST2

 "It's and  true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon."

1/2 cup butter

2 egg yolks

1 tablespoon lemon juice

1 tablespoon milk

salt and ground black pepper to taste

To Make

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.

Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.