Posh Tartar Sauce
1/2 cup good mayonnaise 2 tablespoons small-diced pickles or cornichons 1 tablespoon Champagne or white wine vinegar 1 tablespoon capers 1 teaspoon coarse-grained mustard Pinch kosher salt Pinch freshly ground black pepper
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
2007, Ina Garten, All Rights Reserved
Popular Posts
By Chef floWer New England in the North Eastern region of the USA is well known for it's emphasis on seafo...
East Side Mario's Garden Salad Dressing Try this one! It's so close you will think it's the one. 1 cup of olive oil 1/2 cup of v...
Matt Dunigan ( Road Grill) 12 large Portobello mushroom caps, stemmed and cleaned 2 Tbsp bal...
4. Sauce Tomate This is made by cooking tomatoes down into a thick sauce but used to also be thickened with roux. Unlike more modern-day to...
1. Classic Vinaigrette : Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gra...
Smoky Barbecue Sauce This all-purpose barbecue sauce makes a tasty glaze not only on ribs but also on chicken, steak, pork chops and burgers...
Credit Nadia G. Bitchin' Kitchen Hawaiian Burger ...
Southwest Barbecue Sauce This all-purpose sauce can replace all your store-bought sauces. Brush it on food during grilling or serve on the s...
Credit Anna Olsen Bring the flavours of India to your next burger cookout. The kick of tandoori flavours these chicken burgers; garnishing...
45 Add some tropical zest to your burger with a slice of grilled pineapple! Courtesy of Alison Kent. 3 Tbsp (45 mL) olive oil 1 onion, cho...
No comments:
Post a Comment