Slow Cooker Chinese Hot and Sour Soup

Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.

8 cups 2 quarts chicken broth

1/3 cup soy sauce

1/3 cup rice vinegar

1/2 cup canned bamboo shoot strips

8 oz mushrooms sliced

1 tablespoon crushed fresh ginger

1 teaspoon to 1 tablespoon sriracha sauce

1 teaspoon white pepper

1 teaspoon sugar

1 square firm tofu cubed

1/4 cup freshly chopped cilantro

1/4 cup sliced green onions

To Make

Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.

Cook on low 6 to 8 hours, or high 3-4 hours.

Stir in cilantro and green onions just before serving. Serve hot.