Creamy Mustard Dipping Sauce for Shellfish

Recipe by: lutzflcat 

"Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce."

1 cup mayonnaise

4 teaspoons dry mustard powder

1 teaspoon Worcestershire sauce

1 teaspoon steak sauce

1 teaspoon half-and-half

1 teaspoon lemon juice

1/2 teaspoon sriracha saucesalt to taste

To Make

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.